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APPETIZERS

SMOKED SALMON STUFFED MUSHROOMS ……… 9~

NAKGI TAEE KIM (KOREAN SHALLOW FRY OF CALAMARI) ……… 10~
Four Asian dipping sauces, wasabi and pickled ginger

SESAME ROASTED EDAMAME with GOMA WAKAME ……… 5~

FRESH TOMBO TUNA CAKES ……… 8~
Shallow fry with five Asian dipping sauces

FRESH WOK FIRED PENN COVE MUSSELS ……… 9~
Fresh ginger and lime sake buerre blanc

***FRESH PENN COVE SELECT OYSTERS, RAW on the HALF SHELL ……… 12~
Fresh ginger & sake mignonette, traditional cocktail sauce & fresh lemon

BAKED ANDY JACKSON with SMOKED BACON & WHITE CHEDDAR ……… 12~

HOUSE SMOKED FRESH SALMON FILET ……… 12~
Smoked onion ranch style dip and fresh baked flatbread toasts

ASIAN BBQ BABYBACK PORK RIBS ……… 9~
Five spice rub and fresh gingered hoisin grilled fresh cinnamon pineapple

ENTRÉES

tonite's "eat healthy and live forever" blue plate special
FRESH WASHINGTON STEELHEAD FILET ……… 25~
Simply grilled…    fresh pea tendrils, snap peas, heirloom carrots
& daikon radish dressed with a rice wine vinaigrette

FRESH ALASKAN TRUE COD FILETS "BOSTON SCROD" STYLE ……… 24~
Shallow fry…    cream cheese mashers & long beans
scratch aioli with fresh roasted garlic

FRESH CHILEAN SEA BASS FILET ……… 29~
Grilled…    lemon scented jasmine rice, goma wakame (seaweed salas),
edamame & long beans ponzu

FRESH CANADIAN KING SALMON FILET ……… 27~
Simply grilled…    fresh grilled corn chowder and long beans

FRESH WILD ATLANTIC SEA SCALLOPS ……… 28~
Sautéed ala Annie…    With roasted Butternut squash,
cream cheese mashers & mild cumin butter

MILFORD'S SEAFOOD SAUTÉ DIANE ……… 27~
With fresh white king salmon, halibut, ahi tuna, prawns & more
Cajun style ala chef Paul Prudhomme

FRESH WILD PACIFIC AHI TUNA STEAK ……… 32~
Grilled…    jasmine rice, grilled banana mojo & goma wakame
Aloha shoyu, wasabi cream cheese & pickled ginger

BLAH DOOG GKRAWB NAHM DTOK ~ ~ THAI CRISPED CATFISH ……… 24~
Crispy shallow fry with fresh chile lime sweet & sour fresh basil,
lemongrass, ginger & more banana mojo

FRESH PAN FRIED PUGET SOUND OYSTER ……… 26~
A Milford's classic as seen on the food network's "Best of…" series
traditional tartar & cocktail sauces

FRESH GARLIC SAUTÉ OF KURUMA PRAWNS with HOLY BASIL ……… 27~
With Asian long beans and fresh Thai basil lemon scented jasmine rice

WESTERN AUSTRAILIA COLD WATER LOBSTER TAIL (10 oz.) oven roasted ……… 44~

***STEAK & LOBSTER (8 oz. top sirloin & 10 oz. tail) ……… 52~

FRESH WHOLE COOKED WASH DUNGENESS CRAB ……… 38~
Whole crab (2 to 3 lbs) steamed in shell drawn butter and sambol aioli

***TOP SIRLOIN BEEFSTEAK ……… 23~
8oz. Grilled to order cream cheese mashers & fresh vegetables

FRESH MUSHROOM CHICKEN BREASTS ……… 22~
Grilled Washington breasts with sauteed mushrooms in brown butter,
cream cheese mashers and Asian long beans

***RACK OF NEW ZEALAND SPRING LAMB ……… 29~
Grilled jasmine rice and fresh vegetable mortor & pestle Malaysian tamarind & fresh mint sauce

*** please be aware: eating raw or undercooked meats, poultry, eggs, fish or shellfish
may increase your risk of food borne illness… Spokane Regional Health Dept.